Friday, March 12, 2010

Easter Games - Edible Eggs

Edible Eggs

First, you'll need to hollow out the eggs. With a pin, make a hole in one end of the egg. Move the pin around to make sure you tear the membrane around the yolk. Over the sink, blow into one end of the egg until the egg is empty. Melt chocolate and pour it into the hole, filling the egg. Leave it for at least a couple hours. After the chocolate cools peel the eggshell from the egg.

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