Thursday, February 25, 2010

Easter Chocolate

Special Easter 2010 Chocolate

Chocolate Easter

The Ingredients you will need to make these are:

  • Marzipan
  • Silver or gold confectionary beads
  1. Roll a round lump of marzipan for the body and stick on a smaller lump for the head.
  2. Roll out two little sausage-shaped pieces, flatten them for ears, and place them on the head. Add a small round nose to the face and a little lump to the back of the body to make a tail.
  3. Use the confectionary beads for the eyes.
source: easterbunnys .net
more Easter Cakes

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